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Signature Kueh
 
Sweet / Savories
 
BakeS
 
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Full Moon Package
 
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    Signature Kueh
 
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Angku Kueh
Angku Kueh is the most popular kueh for the young and old in the Nyonya Kueh family. The oval or round shaped skin rest on a piece of banana leaf.
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Bingka Telur
Bingka Telur is popular among customer for its tapioca that blends well together. You can taste the difference between Lulu and others.
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Kueh Lapis
Kueh Lapis, several thin layered of colorful kueh prepared with rice flour, fresh coconut milk and fine sugar.
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Kueh Serimuka
Kueh Serimuka a 2-layered dessert prepared with steamed glutinous rice (with fresh coconut milk) for the lower layered and a green custard top layered completed with extracted pandan leaf (hence the green colour) and eggs.
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Kueh Talam
This kueh consisting of two levels. The top white level is mixed with rice flour and fresh coconut milk, while the lower green level is prepared from extracted pandan leaf.
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Pineapple-Tart
Pineapple Tart filled with natural sweetness of pineapple and pastry made from pure butter that melts in your mouth. Popular during Lunar New Year and Hari Raya.
 
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