| Pulut Tai Tai |
| Pulut Tai Tai which means using foot-stepping to prepared the Kueh. It is a traditional way to apply pressure on loose glutinous rice into compact Pulut Tai Tai. Lulu still adopt the original recipes using natural colouring of bunga telang (Clitoria flower) but not the traditional preparation method. Kaya is included. |
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| Ubi Sago |
Kueh Sago is a top choice for kueh lovers. The kueh is soft but firm when eaten. Lulu prepared it into 3 layered kueh and is made from sago and tapioca flour which have the anti oxidant properties.
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| Kueh Kapit |
Kueh Kapit, also known as “Love Letters”, this crispy delights have the aroma of fresh coconut with a auspicious word. Popular during Lunar New Year and is growing popular for all occasions.
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