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Developed and implemented a Food Safety Management System (FSMS) to demonstrate our ability to consistently provide safe product that meets customer need and applicable regulatory requirements. This management system complies with the MS 1514:2009 standard & ISO 22000:2005 Food Safety Management System (Incorporating HACCP) of FSMS.

Under The International Standard Organization (ISO), we are committed to:-

Provide quality, safe and wholesome food products at a competitive price and efficient services which consistently meet customer’s satisfaction and regulatory requirements.

HACCP (Hazard Analysis Critical Control Point) system certification and to sustain long-term growth through continuous improvement.

Provides a framework for establishing and reviewing the Food Safety policy and objectives for our continuing suitability and effectiveness during management review meeting.

The Policy is communicated, understood and implemented by all employees.

Also our recent acquisition of Halal Certification shows our commitment to introduce our products to wider spectrum of customers.